Bread Pudding with Rum Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bread Pudding with Rum Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Bread Pudding with Rum Sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Bread Pudding with Rum Sauce:

1. Bread Pudding
2. 15 slice cinnamon loaf bread
3. 1/4 cup raisins
4. 10 eggs
5. 1 1/2 cup sugar
6. 1 tbsp vanilla extract
7. 1/2 tbsp ground cinnamon
8. 1/2 tsp nutmeg
9. 8 cup heavy cream
10. Rum Sauce
11. 2 tbsp butter
12. 1 tbsp cornstarch
13. 1/2 cup sugar
14. 1 cup heavy cream
15. 3 tbsp rum

Instructions to make to make Bread Pudding with Rum Sauce

1. Preheat oven to 350°
2. Place torn bread and raisins in a greased 9x13 baking dish.
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6. Rum Sauce
7. Melt butter in saucepan over medium heat.
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

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So that is going to wrap it up for this special food Recipe of Ultimate Bread Pudding with Rum Sauce. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!