Buttermilk Banana Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Buttermilk Banana Bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buttermilk Banana Bread is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Buttermilk Banana Bread is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Buttermilk Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttermilk Banana Bread is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Buttermilk Banana Bread using 10 ingredients and 9 steps. Here is how you cook it.

I was contemplating what I could do with some of the remaining buttermilk in my fridge and came across this recipe. I always have bananas on hand and usually buy extra to let some get spotty for bread or muffins. This one almost resembles a crumb cake, it is very moist. Even without the bells and whistles I usually make my banana bread with (cinnamon, nuts, chocolate chips, etc.), this is still so delicious. Recipe adapted from : twopeasandtheirpod.com

Ingredients and spices that need to be Take to make Buttermilk Banana Bread:

1. 1/2 cup unsalted butter, softened to room temperature
2. 1 cup sugar (I used half granulated, half brown)
3. 2 large eggs, at room temperature
4. 1 cup mashed banana (about 3 medium or 2 large)
5. 1/4 cup buttermilk, at room temperature
6. 1/2 tsp. vanilla extract
7. 1 3/4 cup all purpose flour
8. 1 tsp. baking powder
9. 1/4 tsp. salt
10. 1/8 tsp. baking soda

Instructions to make to make Buttermilk Banana Bread

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
5. Next, add the dry ingredients to the wet and mix until just combined.
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

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So that's going to wrap this up for this special food Steps to Prepare Perfect Buttermilk Banana Bread. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!