Cinnamon Raisin Bread

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Cinnamon Raisin Bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Raisin Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cinnamon Raisin Bread is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cinnamon Raisin Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Raisin Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Raisin Bread is 2 loaves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Raisin Bread estimated approx 35 minutes.

To get started with this recipe, we must prepare a few components. You can cook Cinnamon Raisin Bread using 12 ingredients and 6 steps. Here is how you cook it.

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

Ingredients and spices that need to be Make ready to make Cinnamon Raisin Bread:

1. 1 packet yeast
2. 2 cups warm water
3. 6-7 cups flour
4. 2 tsp baking powder
5. 2 tsp baking soda
6. 1 tsp salt
7. 6 tbsp melted butter, divided
8. 1 egg
9. 1/2 cup sugar
10. 2 tsp cinnamon
11. Cinnamon sugar for sprinkling
12. 1 cup Raisins

Instructions to make to make Cinnamon Raisin Bread

1. I preheated my oven way ahead of time because I wanted a warm place to let the dough rise. Preheat your oven to 375. In a bowl, add 2 cups of warm water, a tsp of sugar and 1 packet of yeast. Set aside and let it foam.
2. In a large bowl, combine 4 cups of flour, salt, baking powder, baking soda, and 2 tsp cinnamon. Whisk and set aside.
3. In a measuring cup, melt 3 tbsp butter and whisk the egg into it. Add to flour misxture, add the yeast and water. Stir thoroughly. Add another cup of flour and mix.
4. Dump dough onto floured board. Using as much flour as you need to make the dough workable, start working the bread until it becomes elastic. Cut dough into 2 pieces and place in 2 prepared, sprayed, loaf tins. Allow to rise, I let mine rise on the stove top, covered, for an hour. The bread will double in size.
5. After an hour, punch the bread down. On a floured board, knead it a little then roll it out into a rectangle. Brush the rectangle with butter, then a layer of cinnamon sugar, then a handful of raisins, spread evenly. Starting at one of the smaller ends, roll tightly and tuck as you go and pinch it closed. Place seam side down in loaf tin. Repeat with the other dough. Brush tops of both loaves with butter then sprinkle tops with cinnamon and sugar. Allow to rise, covered, for another hour.
6. When the dough has risen, bake in preheated oven for about 30-40 minutes or until it sounds hollow when tapped. Allow to cool then remove to a rack.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Cinnamon Raisin Bread. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!