Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you cook it.

This is a delicious dish based from Sicily Italy, it has loads of flavor. I used Bianco & Sons Sausages..double the ingredients for 6 or more people enjoy 😚

Ingredients and spices that need to be Take to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
2. 2-15 oz cans of Cannellini Beans
3. 6 Garlic Cloves
4. 1/2-15 oz can of Artichoke Hearts..not marinated
5. 1/2 onion sliced thin
6. 1 tbsp oregano
7. 1 (15 oz) can of Plum Tomatoes
8. 1/2 tsp anchovie paste or 1 diced anchovie
9. 2 tbsp Capers
10. 2/3 . Cup of kalamata olives
11. 1/8 tsp sea salt
12. Tbsp extra virgin olive oil
13. 1/2 standard size baguette
14. 1/2 stick unsalted butter
15. 2 tsp red pepper flakes
16. 1/4 cup parmesan cheese
17. 1/2 cup chopped badil

Instructions to make to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
2. Add Cannellini beans to Putanesca cook for 5 mins.
3. Stir in artichoke hearts, olives and capers
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

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