Pakistani Soft Roti(flat Bread)by Nancy

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pakistani Soft Roti(flat Bread)by Nancy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pakistani Soft Roti(flat Bread)by Nancy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pakistani Soft Roti(flat Bread)by Nancy estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pakistani Soft Roti(flat Bread)by Nancy using 5 ingredients and 3 steps. Here is how you can achieve that.

Try this soft and easy to make.

Ingredients and spices that need to be Make ready to make Pakistani Soft Roti(flat Bread)by Nancy:

1. 3 cup whole wheat flour
2. 1/2 tsp salt or to taste
3. 2 tbsp active dry yeast
4. 2 tbsp brown sugar ( optional)
5. water

Instructions to make to make Pakistani Soft Roti(flat Bread)by Nancy

1. Mix all dry ingredients together knead normal Doug with water normal means not so soft not so hard.Then keep it aside for about 1/2 hour and bounce back and make it fine Doug.
2. Now make a small ball and give round shape with rolling pin.Cook one side and flip sides and it will done when you can see light brown color.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Pakistani Soft Roti(flat Bread)by Nancy. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!