Cheesy Spicy Bread Pakoda

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Cheesy Spicy Bread Pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Cheesy Spicy Bread Pakoda using 18 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Cheesy Spicy Bread Pakoda:

1. 2-4 bread slices
2. 2 medium size boiled potato
3. 1 medium chopped onion
4. 1 tsp chat masala
5. 1/2 tsp ajwain
6. to taste Salt
7. 1 tsp chilli flakes
8. 1 tsp greated ginger
9. Chilli sauce
10. Oil for frying
11. 1 cup besan
12. 1/4 cup rice flour
13. 1 tsp haldi powder
14. 1 tsp red chilli powder
15. Pinch hing
16. 1 tbsp Coriander leaves
17. Cheese for spreading
18. Pinch cooking soda

Instructions to make to make Cheesy Spicy Bread Pakoda

1. Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda.
2. Add water slowly and make a batter. Keep aside
3. Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside
4. Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread
5. Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles
6. Take a pan and heat the oil
7. Using the batter dip the bread inside and fry in the oil until golden brown
8. Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Cheesy Spicy Bread Pakoda. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!