Fish Floss Bread

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Fish Floss Bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish Floss Bread is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fish Floss Bread is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fish Floss Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Floss Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fish Floss Bread using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fish Floss Bread:

1. 1 cup flour
2. a little melted butter
3. 1 tsp sugar
4. 1 little bit salt
5. as needed fresh milk
6. 1 egg
7. 1 tsp yeast, soak in water

Instructions to make to make Fish Floss Bread

1. Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins
2. Then put in a deep bowl and cover it for an hour to let the dough rise.
3. After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread.
4. Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape.
5. Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Fish Floss Bread. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!