Baked Banana Bread (ROTI GEDHANG)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Baked Banana Bread (ROTI GEDHANG). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Banana Bread (ROTI GEDHANG) is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Baked Banana Bread (ROTI GEDHANG) is something which I have loved my whole life.
Many things affect the quality of taste from Baked Banana Bread (ROTI GEDHANG), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Banana Bread (ROTI GEDHANG) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Banana Bread (ROTI GEDHANG) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Banana Bread (ROTI GEDHANG) estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Baked Banana Bread (ROTI GEDHANG) using 13 ingredients and 7 steps. Here is how you can achieve that.
This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also. I usually use a size 20 cm baking dish. But because yesterday I was looking for the pan I usual use and did not find it, I ended up cooking with a versatile wok... successful dough rise and not soggy. But because the wok is too wide, the cake is so wide in all directions.
It's okay, the important thing is my husband like the taste... but for the lessons that need to be remembered, tomorrow if we want to create must also be adapted to the toaster his place. Below is the original recipe using my usual 20 cm pan size.
Of the ingredients below, the results can be presented for 4-6 people...
Ingredients and spices that need to be Prepare to make Baked Banana Bread (ROTI GEDHANG):
- 45 gr butter
- 105 gr sugar
- 1 pc egg
- 1/2 tsp vanilla powder
- 90 ml thick coconut milk
- 85 gr ripe bananas
- 95 gr flour
- 1/3 tsp baking soda
- 1/2 tsp lemon juice
- SAUCE
- 30 gr butter
- 55 gr grated cheese
- 115 gr refined sugar
Instructions to make to make Baked Banana Bread (ROTI GEDHANG)
- Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.

- Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.

- Add mashed bananas, whisk constantly until well blended.

- Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).

- While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.

- Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.

- Ready to be enjoyed during the event with family and friends.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Baked Banana Bread (ROTI GEDHANG). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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