Chawarma bread !

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chawarma bread !. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chawarma bread ! is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chawarma bread ! is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chawarma bread !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chawarma bread ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chawarma bread ! using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chawarma bread !:

1. 500 g plain flour
2. 5 g salt
3. 2 tbsp oil
4. 10 g dry yeast
5. 2 tbsp sugar
6. 2 tbsp milk powder
7. Warm water

Instructions to make to make Chawarma bread !

1. Combine everything together then add warm water till you get a soft dough
2. Knead it well then shape 6 to 8 balls, let them rest for 15 minutes
3. Roll each ball into a 3 mm thin circle, cover and let them rest for another 15 minutes
4. Bake it on a hot pan, turn it each 3 seconds till it turns into a big balloon :)
5. Once they are ready, let them cook then you can either store them or use them right away :)

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So that is going to wrap this up with this special food Recipe of Ultimate Chawarma bread !. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!