Corn bread

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Corn bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Corn bread is something that I've loved my whole life.
Many things affect the quality of taste from Corn bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Corn bread using 9 ingredients and 5 steps. Here is how you cook it.
This is my moms recipe. This is the cornbread I grew up with.
Ingredients and spices that need to be Make ready to make Corn bread:
- 11/2 cups cornmeal
- 1 cup boiling water
- 3 tbsp melted butter
- 1 tsp salt
- 1 cup sifted flour
- 1 cup milk
- 4 tsp baking powder
- 1 tbsp sugar
- 3 eggs well beaten
Steps to make to make Corn bread
- Slowly add cornmeal to boiling water stirring constantly
- When smooth cool
- Add eggs butter salt and sugar
- Alternately add milk and flour and baking powder
- Bake in 8" square pan at 400 for 30 min.
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This isn't a complete guide to fast as well as simple lunch dishes however its great food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty meals for your household without doing too many square meals on your trip.
So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Corn bread. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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