Dad's Swedish Rye Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Dad's Swedish Rye Bread. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Dad's Swedish Rye Bread is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Dad's Swedish Rye Bread is something which I've loved my entire life.
Many things affect the quality of taste from Dad's Swedish Rye Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Swedish Rye Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Dad's Swedish Rye Bread estimated approx 2.5 hours.
To get started with this particular recipe, we must first prepare a few components. You can have Dad's Swedish Rye Bread using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Dad's Swedish Rye Bread:
- 9 oz (1 cup) + 2 tbsp) warm water
- 3 tbsp honey
- 2 tbsp oil
- 1 heaping tsp salt
- 1 1/3 cups rye flour
- 2 cups bread flour
- 2 1/2 tsp yeast
Steps to make to make Dad's Swedish Rye Bread
- Add honey and yeast to water in a large bowl. Once there's a froth on top, add the rest of the ingredients.
- Knead and prove about 1 hour.
- Punch and prove about half an hour.
- Punch and prove in pan about half an hour.
- Bake at 375° for 30-35 minutes.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Dad's Swedish Rye Bread. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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