Whole Wheat Bread, Dough made in Bread Maker-Oven baked

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Whole Wheat Bread, Dough made in Bread Maker-Oven baked. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whole Wheat Bread, Dough made in Bread Maker-Oven baked is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Whole Wheat Bread, Dough made in Bread Maker-Oven baked is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Whole Wheat Bread, Dough made in Bread Maker-Oven baked, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Bread, Dough made in Bread Maker-Oven baked delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Wheat Bread, Dough made in Bread Maker-Oven baked estimated approx 2.5 hours.

To begin with this recipe, we have to first prepare a few components. You can have Whole Wheat Bread, Dough made in Bread Maker-Oven baked using 9 ingredients and 7 steps. Here is how you cook it.

Made dough in Bread Maker, Baked in Oven

Ingredients and spices that need to be Prepare to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:

1. 240 ml water (Warm)
2. 2 Tbsp Oil or butter
3. 1.5 tsp salt
4. 2 Tbsp sugar
5. 2 Cups Whole Wheat atta
6. 6 Tbsp Maida (all purpose flour)
7. 2 Tbsp Vital Wheat Gluten
8. 2 Tbsp Milk Powder
9. 1 tsp Instant Yeast

Instructions to make to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked

1. In a bread maker, (I used Kent) add ingredients in the order shown above.
2. Select Whole wheat bread from menu. (500 GM's loaf size) and start machine.
3. Let the machine run for 1 hour and 50 mins. By this time, everything is mixed properly and loaf has risen (expanded). Stop the machine and switch power to off
4. Now we have to make the dough rise again before baking. Take out the dough from the machine. Spread the dough on a clean platform Knead the dough for sometime. Use additional atta and oil as needed to reduce stickiness. Knock the air out so that dough is reduced to smaller size.
5. Meanwhile start your oven and set temperature to 200℃ to preheat. Roll your dough as shown to give a good shape and a smooth surface. Apply some butter to Loaf Pan. Place the nicely shaped dough in loaf pan and cover with a samp cloth. Keep in a warm place (about 45℃) for about 20 to 45 mins for the final rising of the dough.
6. After the dough has risen to become double in size, place it in the preheated oven at 200℃ for 30 to 40 mins until colour turns brown and inside temperature of bread is 98℃ (use kitchen thermometer if possible.)
7. Remove from oven and apply some butter on top surface to smoothen. Your healthy Whole Wheat bread is ready.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Whole Wheat Bread, Dough made in Bread Maker-Oven baked. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!