Bread dosa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Bread dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread dosa is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Bread dosa is something that I have loved my whole life.
Many things affect the quality of taste from Bread dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bread dosa using 9 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Bread dosa:
- 4 slices wheat bread
- 1/2 cup rava (cream of wheat)
- 1 cup curd
- 1/2 cup rice flour
- As required Salt
- For For tempering
- 1 teaspoon mustard seeds
- 1 Onion sliced
- 10-12 Green chillies
Steps to make to make Bread dosa
- Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water
- Add rice flour rava and curd to the bread puree and grind agai.The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa consistanch
- Heat some oil in a kadhai and temper all the ingredients from onion through curry leaves.
- Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa).
- Cook from both sides till golden brown. Serve bread dosa hot with chutney.
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Bread dosa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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