Bread Pakoda

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bread Pakoda. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread Pakoda is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Bread Pakoda is something which I've loved my entire life.

Many things affect the quality of taste from Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Pakoda estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Bread Pakoda using 14 ingredients and 6 steps. Here is how you can achieve it.

#deepfried
Bread pakodas are quick fix snacks, good for lunchbox or teatime.

Ingredients and spices that need to be Prepare to make Bread Pakoda:

1. 8 slices bread
2. 1 cup Besan (gram flour)
3. 1 tsp ginger-garlic paste
4. 1 tsp ajwain (carom seeds)
5. 3-4 green chilies minced
6. 1 tsp roasted cumin powder
7. 1/2 tsp turmeric powder
8. 1-2 tsp red chilli powder
9. 1/4 onion chopped finely
10. Handful chopped coriander leaves
11. to taste Salt
12. 1 tsp hot oil
13. Water as per need
14. as needed Oil for deep frying

Instructions to make to make Bread Pakoda

1. To make batter, combine all the ingredients except oil for frying and the bread. Make a semi thick batter. Leave to rest for 5 minutes.
2. Heat a wok/deep thick bottomed pot. Add oil and let it reach it's smoking point. Lower the heat to medium.
3. Cut bread slices in any desired shape. Dip it in batter and coat well.
4. Deep fry both sides till golden in colour.
5. Remove to absorbent paper napkins to drain excess oil.
6. Serve with ketchup or tamarind chutney and hot cup of tea.

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This isn't a complete guide to fast and also easy lunch recipes yet its great something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Bread Pakoda. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!