Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bread is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Bread is something which I've loved my whole life.

Many things affect the quality of taste from Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread estimated approx 3 hours.

To begin with this particular recipe, we must prepare a few components. You can cook Bread using 10 ingredients and 10 steps. Here is how you cook that.

In Europe we have a good bread but here in Taiwan, everything is too soft, too sweet or simply not bread at all. After fine tuning this I miss a good bread no more.

Ingredients and spices that need to be Get to make Bread:

1. 600 grams white flour
2. 400 grams whole grain flour
3. 10 pinch salt
4. 1 pinch sugar
5. 11 grams dried (instant) yeast
6. 4 pinch caraway
7. 4 pinch italian or provance herbs
8. 1 dash pumpkin seeds
9. 1 dash sunflower seeds
10. 600 ml lukewarm water

Steps to make to make Bread

1. Mix all dry ingredients in a large bowl, preferably a plastic one.
2. For the herbs, use by your taste. For me its about one palm, let's say a tablespoon.
3. For pumpkin and sunflower seeds use one or two tablespoons from each, only one of them or none, all works fine. Depends on your taste ;)
4. Add wated and start kneading the dough with your hands. You may need to add more water as you proceed. If the dough is too sticky, add more flour. If it's too dry, use more water. No exact amounts are required, this is not a rocket science ?(????)
5. Make sure you work hard on the kneading. Show that little thing, who is the Boss around here.
6. After you've done your job right and the dought is a pretty non-sticky ball sitting in the bowl, cover the bowl with a partially wet cloth and let rise for about one hour.
7. You may repeat previous step should you choose to, some say the bread twice risen tastes better.
8. Preheat oven to 200 °C. Put the dough on a baking tray (you may use a baking paper beneath). Coat the bread with water mixed with salt for glossy finish. Make 3 paralel cuts at the top of the dough and insert in to the oven for about 1 hour.
9. Check the bread after some 40 minutes, if it's too brown, switch off the upper heater and let it bake the remaining time using only the bottom heater.
10. After it's done, let cool down outside the oven. Enjoy ;)

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So that's going to wrap this up for this special food Steps to Make Homemade Bread. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!