Diagram for Shaping French Bread

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Diagram for Shaping French Bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Diagram for Shaping French Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Diagram for Shaping French Bread is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Diagram for Shaping French Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diagram for Shaping French Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Diagram for Shaping French Bread using 2 ingredients and 8 steps. Here is how you cook it.

I searched for a way to make good French bread in a cheap oven.
All I found was a bunch of videos, so I made a diagram and explained the method in my own words.
I hope you can understand it.

Hoping this is easy enough to follow...?!
Anyways, give it a go.
Do your best and try not to release too much gas. Recipe by Tsukakei

Ingredients and spices that need to be Make ready to make Diagram for Shaping French Bread:

1. 1 to use for the dough
2. 1 or this one

Instructions to make to make Diagram for Shaping French Bread

1. Lightly stretch out the dough with the palms of your hands. Use a light touch. Make sure not to release too much gas! *You don't have to stretch it out too much either.
2. Fold a little more than 1/3 the dough from the bottom.
3. The dough should be folded from the top towards the bottom, but you also need to seal it at the same time, and shift the seam to the center.
4. lightly press down on the seam with your thumbs...
5. ...and then fold the dough in half.
6. Use the knuckle on your thumb to seal the folded dough.
7. The place the seam downwards, roll the dough back and forth, stretch to the length of the pan, and you are done with the shaping.
8. It's hard to see, but the bread has a bunch of nice air pockets.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Diagram for Shaping French Bread. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!