Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread) is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread) using 9 ingredients and 12 steps. Here is how you cook that.

I wanted to make bakery style Pain d'Epi easily, and made bite-sized pieces. It's surprisingly easy, and I've been making this a lot.

It's easy using a microwave, and you don't have to knead the dough, either. If you follow the steps, it takes about 1 hour to make it. Please adjust the baking time depending on your oven. Recipe by mini

Ingredients and spices that need to be Make ready to make Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread):

1. 140 grams Bread (strong) flour
2. 60 grams Cake flour
3. 1/2 tsp Salt
4. 140 ml Lukewarm water (about body temperature)
5. 1 rounded teaspoon Sugar
6. 1/2 tsp Dry yeast
7. 1 Filling of your choice
8. 1 ・Nori seaweed, sausages
9. 1 ・Honey, black sesame paste

Steps to make to make Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread)

1. Combine the flour and salt, and mix with a whisk. Put the lukewarm water and sugar in a separate bowl, and stir. Add the yeast to the sugar water to soak.
2. Evenly pour the yeast mixture over the flour, and fold in with a spatula. This mixture will come together quite quickly.
3. Cover with a cling film, and microwave for 30 seconds at 200 W (low or defrost setting). Leave it to rest in a warm place for about 15 minutes.
4. When it has doubled in size, gently press it down to deflate. Cut the dough into 8 even portions, and roll into balls. Cover the dough with cling film while you are woking with it.
5. [Seaweed and sausages] Dust the surface with flour, and roll the dough out to an oval about 12 cm with a rolling pin. Place the seaweed and sausage close to you.
6. Honey and black sesame: spread the honey and black sesame paste on the dough, leaving a 2 cm gap from the top edge and a 1 cm gap each side. (This photo is a bad example. I got too greedy!)
7. Roll it up working away from you. Pinch both sides together first, and pinch the seam to seal. Don't let air go inside.
8. Place the dough with the seam side down, and roll it with your hands. Place it on a sheet of parchment paper.
9. Microwave for 30 seconds at 200 W. Cover with a tightly wrung out cloth, and allow it to proof for about 15 minutes in the oven on the bread proofing setting (or cover with cling film over the wet cloth, and leave it in a warm place at around 40℃).
10. When the dough has proofed, snip the dough quite deeply and at a sharp angle with kitchen scissors, then push the cut parts to the left and right alternately (it's fun!). Preheat the oven to 250℃.
11. Mist the dough with a water sprayer about 10 times, and bake in the oven for 15-20 minutes at 220℃.
12. After baking, cool them a little. Freshly baked Pain d'Epi is the best!

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