French Bread with Mentaiko using a Bread Maker

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, French Bread with Mentaiko using a Bread Maker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

French Bread with Mentaiko using a Bread Maker is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. French Bread with Mentaiko using a Bread Maker is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from French Bread with Mentaiko using a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Bread with Mentaiko using a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have French Bread with Mentaiko using a Bread Maker using 9 ingredients and 6 steps. Here is how you can achieve that.

I got the idea for this recipe from the mentaiko and cream cheese filling that another user, "nonmam", made. Generally, mentaiko bread is made with spreading mentaiko on the bread, but I thought her recipe would be good for the filling too, so I made this instead.

1. It's better to knead everything at once, so put yeast and butter along with the other ingredients.
2. When the filling hardens, take it out of the fridge. Otherwise it effects the 2nd rising. For 5-6 bread. Recipe by Osshosan

Ingredients and spices that need to be Get to make French Bread with Mentaiko using a Bread Maker:

1. 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
2. 50 grams ●Cream cheese
3. 1 tsp ●Lemon juice (optional)
4. 100 grams each Bread (strong) flour, and Pastry flour
5. 10 grams Sugar
6. 4 grams Salt
7. 20 grams Butter
8. 2 1/2 grams Instant dry yeast
9. 120 grams Water (Use cold water in summer time, 35C water in winter time)

Instructions to make to make French Bread with Mentaiko using a Bread Maker

1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade French Bread with Mentaiko using a Bread Maker. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!