Frying Pan Quiche Made with Sliced Bread

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Frying Pan Quiche Made with Sliced Bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Frying Pan Quiche Made with Sliced Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Frying Pan Quiche Made with Sliced Bread using 9 ingredients and 7 steps. Here is how you cook that.

This is a rearrangement of spinach and bacon toast.

Make sure to cook it over low heat.
You can use any filling ingredients you want. Recipe by Mayugari-ta

Ingredients and spices that need to be Get to make Frying Pan Quiche Made with Sliced Bread:

1. 1 slice Sliced bread
2. 2 Eggs
3. 50 ml Milk
4. 3 sections Spinach
5. 1 slice Bacon
6. 1/6 Onion
7. 1 dash Salt and pepper
8. 20 grams Melting cheese
9. 1 tbsp Butter

Instructions to make to make Frying Pan Quiche Made with Sliced Bread

1. Roughly chop the spinach into small pieces. Slice the onion and bacon into thin strips.
2. Beat the egg with a whisk to make it airy, add the milk, cheese, salt, and pepper.
3. Form the framework of the quiche with the bread and cut off the crusts.
4. Squish the center sections of the bread with a rolling pin. Cut into pieces and lightly toast (The sizes and the crispiness of the toast is up to you).
5. Heat 1/2 tablespoon of butter in a frying pan. Add Step 1 and season salt and pepper. Remove and add to Step 2.
6. Heat another 1/2 tablespoon of butter in the frying pan. Place the bread crusts in the pan and pour Step 5 over them. It might look a bit messy but don't worry about it!
7. Return any parts that stick out back to the center and lightly stir it. Cover with a lid and let it steam over low heat. Flip over and lightly cook.

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