How to Make Korean Twisted Doughnut

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Korean Twisted Doughnut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from How to Make Korean Twisted Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to Make Korean Twisted Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make How to Make Korean Twisted Doughnut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook How to Make Korean Twisted Doughnut estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have How to Make Korean Twisted Doughnut using 8 ingredients and 5 steps. Here is how you can achieve it.

Crisp on the outside, Soft on the inside,
Let's try this yummy recipe!!

Watch the video too:
https://youtu.be/wo_mKjXtPTQ
▷ Daruma Cooking

Happy Cooking : )
#twistedDoughnut #donut

Ingredients and spices that need to be Get to make How to Make Korean Twisted Doughnut:

1. 40 gr Unsalted butter
2. 150 ml Milk
3. 40 gr Sugar
4. 1 Egg (M size, around 50 gr)
5. 6 gr Yeast
6. 230 gr Bread flour (strong flour / high protein flour)
7. 70 gr Cake flour (low protein flour)
8. 3 gr Salt

Steps to make to make How to Make Korean Twisted Doughnut

1. Preparation: Butter + milk. Put it in a pot and heat it over low heat and slowly wait for the butter to melt.
   
   Pour hot milk into a large bowl, add sugar + eggs + yeast powder and mix well.
   Add Bread flour + Cake flour + salt and mix into a dough.
2. Put it on the table and continue to knead the dough for 10 minutes.
   Put the dough in a large bowl and add a little vegetable oil.
   Seal with plastic wrap.
   Put the dough in a warmer place.
3. Knead the dough on the table
   Release the air in the dough.
   
   Then divide the dough into 16 portions.
   Knead the dough into small balls.
   Cover with plastic wrap or towel and leave for about 20 minutes.
4. Now you can start to knead the dough into a twist shape
   
   Cover with plastic wrap or towel again after completion
   Leave it for about 20 minutes
   
   Please watch the video for how to twist it into a twist shape:
   https://youtu.be/wo_mKjXtPTQ
5. Please keep the temperature of the hot oil around 160-170 degrees.
   Fry the donuts until golden brown.
   
   Sprinkle powdered sugar.
   Enjoy!

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