Lemon Bread Pudding

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lemon Bread Pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Bread Pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Lemon Bread Pudding is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lemon Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Bread Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Bread Pudding estimated approx 2 hours 5 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Lemon Bread Pudding using 8 ingredients and 8 steps. Here is how you cook that.

Bread pudding is a great way to use up leftover bread. There are a million ways to flavor it, I happened to have extra lemon curd on hand. As long as you follow the basic recipe you can get creative and customize it to your tastes and what you have on hand.

Ingredients and spices that need to be Make ready to make Lemon Bread Pudding:

1. 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
2. 1 cup lemon curd, I used homemade but store bought is fine
3. 4 large eggs, I used 5 small eggs
4. 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
5. 2/3 cup sugar
6. 1 tsp vanilla extract, or lemon extract for more lemon flavor
7. 1 tbsp butter
8. 1 tbsp powdered sugar for dusting

Instructions to make to make Lemon Bread Pudding

1. Preheat oven at 350°F
2. Lightly grease a deep 9"x9" baking dish, or similar size, with butter
3. In a large bowl, toss bread with lemon curd to coat
4. In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved
5. Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator
6. Bake 45 min covered with foil, then 15 minutes uncovered to brown the top
7. Dust with powdered sugar
8. Serve with fresh fruit

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So that is going to wrap it up for this special food Recipe of Ultimate Lemon Bread Pudding. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!