Oatmeal Bread

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Oatmeal Bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oatmeal Bread is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Oatmeal Bread is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Oatmeal Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oatmeal Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Oatmeal Bread using 9 ingredients and 11 steps. Here is how you cook that.

This is my macrobiotic version of a recipe by Harumi Kurihara that was in "LEE" magazine about 10(?) years ago.

This bread doesn't keep well, so wrap and freeze any leftovers in ziplock bags. Reheat in a toaster oven for a freshly baked taste.
Our small electric oven doesn't get very hot. If the bread does start to get too brown, I adjust the temperature by lowering the heat to 170℃. Recipe by Miyakojika

Ingredients and spices that need to be Get to make Oatmeal Bread:

1. 70 grams Oatmeal
2. 100 ml Soy milk
3. 3 tbsp Maple syrup
4. 40 grams Raisins
5. 100 grams Silken tofu
6. 100 grams ★Cake flour
7. 5 grams ★Aluminum-free baking powder
8. 2 tsp ★Cinnamon
9. 1/4 tsp ★Natural Salt

Steps to make to make Oatmeal Bread

1. Line the loaf pan with parchment paper or grease with vegetable oil to prevent the bread from sticking to the pan.
2. Put the oatmeal and soy milk in a bowl. Add the maple syrup and mix. Let sit until the oatmeal has absorbed the liquid and plumped up.
3. Drain the tofu just before using and stir until it's creamy and has no lumps. Add the tofu to the oatmeal mixture in Step 2 with the raisins which have been coarsely chopped.
4. Sift in the ★ ingredients and fold in with a spatula until it is well blended and no longer floury.
5. Spread the batter in the prepared pan. (The batter is thick, so can't really be poured.) Make an indentation down the middle of the top with a spatula.
6. Bake in preheated 180℃ oven for 40-50 minutes. If a skewer comes out clean, it's done.
7. It tastes like moist, chewy, slightly sweet muffins.
8. Enjoy with cream, jam or maple syrup.
9. This is what I recommend: Cut a thick slice, warm it up in a toaster oven, spread with sour cream and top with strawberry jam.
10. Sour cream and jam go perfectly with the simple taste of oatmeal, sweetness of raisins and aroma of cinnamon! Great for breakfast or a snack.
11. You can use either the readily available quick-cooking type (right) or another type (left) of oatmeal for this recipe.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Oatmeal Bread. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!