Peggys Bread Pudding

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Peggys Bread Pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Peggys Bread Pudding is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Peggys Bread Pudding is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Peggys Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peggys Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peggys Bread Pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peggys Bread Pudding estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Peggys Bread Pudding using 12 ingredients and 8 steps. Here is how you cook it.

I usually have a lot of left over types of bread... so I find myself making this a lot and both my kids really love it..... :chef

Ingredients and spices that need to be Make ready to make Peggys Bread Pudding:

1. No fail pudding base
2. 1 cup cream
3. 1 cup packed dark brown sugar
4. 1/2 cup granulated sugar
5. 1 dash cinnamon
6. 1/4 cup water
7. 1 stick of butter at room temperature
8. 7 egg yolks
9. my stale bread mix
10. 4 day old donuts
11. 4 day old wheat rolls
12. 4 large day old cinnamon rolls

Steps to make to make Peggys Bread Pudding

1. preheat oven to 375
2. grease and flour bunt cake pan or 9 by 13 pan
3. cut up the stale bread into one inch cubes and set aside
4. in a blender add all of the no fail pudding ingredients and liquify
5. pour liquid over bread cubes and toss lightly
6. poor evenly into pan and bake for 35 to 45 minutes
7. as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
8. I learned to make the pudding base by watching my grandma so I dedicated the recipe to her... that's why I called at Peggy's bread pudding

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Peggys Bread Pudding. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!