Petit Pain [French Roll]

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Petit Pain [French Roll]. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Petit Pain [French Roll] is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Petit Pain [French Roll] is something which I have loved my entire life.

Many things affect the quality of taste from Petit Pain [French Roll], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit Pain [French Roll] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petit Pain [French Roll] is 8 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Petit Pain [French Roll] using 7 ingredients and 10 steps. Here is how you can achieve that.

Making petit pain or French roll with the addition of raisins. It's an eggless bread that is crusty but still soft on the inside.

Ingredients and spices that need to be Prepare to make Petit Pain [French Roll]:

1. 200 g (1 1/2 cup) bread flour
2. 12 g (1 tbsp) granulated white sugar
3. 1.5 g (1/4 tsp) table salt
4. 3 g (1 tsp) instant yeast
5. 120 g (1/2 cup) lukewarm water
6. 14 g (1 tbsp) unsalted butter, room temperature
7. 40 g (1/4 cup) raisins (optional)

Instructions to make to make Petit Pain [French Roll]

1. Youtu.be/RV02RsGio5Y
2. Combine flour, sugar, salt, and yeast in a large bowl. Add water. Mix until it becomes a dough.
3. Transfer the dough onto a work surface. Lightly flour if you find the dough too sticky to handle. Knead for 2 minutes.
4. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead for 8 minutes or until it becomes elastic and not sticky.
5. (Optional) Add raisins and knead until they are well distributed.
6. Shape into a dough ball. Grease it with some vegetable oil in a large bowl. Cover the bowl and place it in a warm area for about 1 hour.
7. Punch down the dough to release the gas inside. Divide it into 8 equal pieces. Roll each piece into a ball. Cover them with a damp cloth and let sit for 15 minutes.
8. Flatten each piece then re-roll into a ball. Arrange them on a lined baking tray. Cover and proof for 30-40 minutes.
9. Sprinkle flour to lightly cover the dough. Using a razor blade or sharp knife, slice the top of each dough to make a long incision in the middle. Don't make the cut too deep.
10. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown. Let cool and enjoy!

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So that's going to wrap this up with this special food How to Prepare Award-winning Petit Pain [French Roll]. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!