Smoked Wagyu Beef Kielbasa Mac and Cheese

Smoked Wagyu Beef Kielbasa Mac and Cheese

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Smoked Wagyu Beef Kielbasa Mac and Cheese. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Wagyu Beef Kielbasa Mac and Cheese is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Smoked Wagyu Beef Kielbasa Mac and Cheese is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Smoked Wagyu Beef Kielbasa Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Wagyu Beef Kielbasa Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Wagyu Beef Kielbasa Mac and Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Wagyu Beef Kielbasa Mac and Cheese estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Smoked Wagyu Beef Kielbasa Mac and Cheese using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Smoked Wagyu Beef Kielbasa Mac and Cheese:

  1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa
  2. 1 LB Orecchiette Pasta
  3. 2 CUP Heavy Cream
  4. 12 SLICES American Cheese
  5. 1 CUP Manchego Cheese (grated)
  6. 1/2 CUP Goat Cheese
  7. 1/2 CUP Cheddar Cheese
  8. 2 TBSP Chives (minced, to garnish)
  9. 1/4 CUP Seasoned Bread Crumbs (to garnish)

Steps to make to make Smoked Wagyu Beef Kielbasa Mac and Cheese

  1. PREPARING THE CHEESE SAUCE
    Place the heavy cream in a sauce pot over medium heat. When the cream heats just below a simmer, add the cheeses (american, manchego, goat, and cheddar). Reduce the heat to low, and constantly stir the sauce until thickened and creamy. Remove from the heat, and reserve.
  2. PREPARING THE FULLBLOOD WAGYU SMOKED Kielbasa
    Place the Fullblood Wagyu smoked kielbasa on a preheated grill at 500°F. Cook for 2-3 minutes per side or until an internal temperature of 155°F is reached. Remove them from the grill, and allow them to rest for 5 minutes. Slice the grilled kielbasa into 1/4-inch-thick slices, and place in the cheese sauce.
  3. PREPARING THE ORECCHIETTE PASTA
    Bring a large pot of water to a boil.Lightly salt the water, and add the pasta. Cook for 8-10 minutes. Using a strainer, remove the cooked pasta from the water. Add the pasta to the cheese sauce.
  4. FINAL STEPS
    Place the sauce pot with the cheese sauce, pasta, and kielbasa on the stove over medium heat. Heat the mac and cheese until it’s nice and hot. Place the Fullblood Wagyu smoked kielbasa mac and cheese in bowls. Garnish with seasoned breadcrumbs and fresh chives. Enjoy!

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So that is going to wrap it up for this special food Recipe of Award-winning Smoked Wagyu Beef Kielbasa Mac and Cheese. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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