Steamed Bread with Kaya Jam

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steamed Bread with Kaya Jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Bread with Kaya Jam is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed Bread with Kaya Jam is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Steamed Bread with Kaya Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Bread with Kaya Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Bread with Kaya Jam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Steamed Bread with Kaya Jam using 4 ingredients and 6 steps. Here is how you cook it.

I created this bread to use up leftover kaya jam. In order to retain the fragrance of the coconut milk, I didn't use milk, eggs, or oil, and they turned out to be delicious.

Just mix all the ingredients. Kaya jam easily blends into the batter, so you won't have any lumps. Adjust the steaming time according to your steamer. Since the sweetness of the kaya jam varies depending on the type, when you get to Step 3, taste, and adjust the sweetness. Recipe by Mitsuko nesan

Ingredients and spices that need to be Get to make Steamed Bread with Kaya Jam:

1. 120 grams Cake flour
2. 5 grams Baking powder
3. 100 grams Kaya jam (coconut jam)
4. 120 grams Water

Instructions to make to make Steamed Bread with Kaya Jam

1. This is the kaya jam I used this time. I received it as a gift from Singapore.
2. Sift the cake flour and baking powder together.
3. Pour the water into the sifted dry ingredients, mix, then add the kaya jam, and combine thoroughly.
4. Fill each cup with the batter (until 70-80% full) and steam in a preheated steamer for about 15 minutes.
5. Poke a bamboo skewer in and if it comes out clean, they're done.
6. The steamed buns are filled with the aroma of the coconut milk if you eat them as-is. They're also delicious served with jam or butter.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Steamed Bread with Kaya Jam. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!