50% Kamut Sourdough bread

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, 50% Kamut Sourdough bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

50% Kamut Sourdough bread is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. 50% Kamut Sourdough bread is something which I have loved my whole life.

Many things affect the quality of taste from 50% Kamut Sourdough bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 50% Kamut Sourdough bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have 50% Kamut Sourdough bread using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make 50% Kamut Sourdough bread:

1. Sponge
2. 1 1/2 cup Organic Kamut flour
3. 1 1/2 cup organic all purpose flour
4. 1 1/2 cup water
5. 1 1/2 cup fed sourdough starte*
6. Dough
7. 1 tbsp organic sugar
8. 2 tsp salt
9. 1 tbsp water
10. 1 cup organic all purpose flour
11. 1 cup organic kamut flour

Steps to make to make 50% Kamut Sourdough bread

1. * Fed starter: prep your starter 8 hours. put 3/4 cup starter, 3/4 all purpose flour, 3/4 water. mix well with wooden spoon and let sit at 70 degrees in plastic or glass bowl covered for 8 hours.
2. take out 1 1/2 cups starter and mix with 1 1/2 cups water and 1 1/2 cups kamut flour and 1 1/2 cups all purpose flour. mix very well until sponge is evenly mixed and sticky. cover and let sit at 70 degrees for 4-5 hours. then place sponge in refrigerator for 12-16 hours. no more than that do to gluten breakdown of kamut flour.
3. pull sponge from refrigerator. on top of sponge sprinkle sugar, salt, and ONLY 1 tbs water. 1/2 cup kamut and 1/2 cup all purpose. add kamut flour as needed for kneading. knead well, don't be shy. put in greased bowl for enough time for dough to double. about 2 hours. cover.
4. deflate dough. shape into 4 rolls. cover rerise for about 1.5 hours. preheat oven at 425. bake 25-30 min or until deep golden brown. spray with water every 5 min.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite 50% Kamut Sourdough bread. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!