Bread Crust is Delicious! Crunchy Bite Size Rusk

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Bread Crust is Delicious! Crunchy Bite Size Rusk. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread Crust is Delicious! Crunchy Bite Size Rusk is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Bread Crust is Delicious! Crunchy Bite Size Rusk is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bread Crust is Delicious! Crunchy Bite Size Rusk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Crust is Delicious! Crunchy Bite Size Rusk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Bread Crust is Delicious! Crunchy Bite Size Rusk using 5 ingredients and 8 steps. Here is how you cook that.

I created this recipe to make rusks that tastes similar to a bakery's one with full of flavor. Use salted butter or margarine, because a little salt enhances the sweet flavor. When you have time, you can air dry the crust for a half day before you bake.

Potato starch holds the granulated sugar in, so the baked rusk will be crunchier! Condensed milk and skim milk powder gives a full sweet flavor. They are very convenient ingredients for baking at home, because if you feel something is missing, you can add them to give more flavor. Recipe by Nachuriru

Ingredients and spices that need to be Get to make Bread Crust is Delicious! Crunchy Bite Size Rusk:

1. 50 grams ☆Granulated sugar
2. 5 grams ☆Katakuriko
3. 50 grams Margarine (or butter)
4. 5 grams Condensed milk
5. 2 grams ☆ Skim milk powder (optional)

Instructions to make to make Bread Crust is Delicious! Crunchy Bite Size Rusk

1. Preparation: Mix the dry ingredients marked ☆ in a bowl.
2. Cut the bread crusts into bite size pieces. Put them in a heat proof bowl and microwave for 1 minute at 600w. Stir the crusts with a spatula.
3. Repeat the process of Step 2, three times. Adjust the duration of heating depending on the size and condition of the crusts. This is step is to dry the crusts.
4. Can you see that the crusts have shrank compared to the photo on Step 2? When you stir them, you will feel the crunchy texture. Dry until the crusts are hard like this.
5. Add the margarine while the crusts are still hot, and stir. Microwave for 1 minute at 600w, and mix the crusts and margarine well.
6. Swirl in the condensed milk and mix. Add the dry ingredients you prepared at Step 1, and mix.
7. Line the crusts on a baking tray, and bake in the oven at 150℃ for about 20 minutes until golden brown. It's done.
8. These are very crunchy.

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