Double-Soft Style Soft Bread

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Double-Soft Style Soft Bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Double-Soft Style Soft Bread is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Double-Soft Style Soft Bread is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Double-Soft Style Soft Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double-Soft Style Soft Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double-Soft Style Soft Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Double-Soft Style Soft Bread using 9 ingredients and 8 steps. Here is how you can achieve it.

My daughter ate double soft bread and said "I want to eat this bread again..." so I did my best and made it!!

When stretching the dough into the long shape make sure the ends aren't too thin.
To keep it from burning, cover it with aluminum foil once it starts to brown. (I do it about 8 to 10 minutes in.) Recipe by Jinpiyo

Ingredients and spices that need to be Get to make Double-Soft Style Soft Bread:

1. 140 grams Strong bread flour (Super King)
2. 140 grams Strong bread flour (Andante)
3. 4 grams Baked salt
4. 8 grams Sugar
5. 2 4/5 grams Instant dry yeast
6. 20 grams Condensed Milk
7. 100 grams Milk
8. 100 grams Water
9. 14 grams Margarine

Instructions to make to make Double-Soft Style Soft Bread

1. Add all the ingredients except for the margarine to the bread maker tray, set to create dough (45 minute rise) and start. Add the margarine after 5 minutes.
2. Remove and deflate the dough, then split it into 2. Roll into rounds and let them sit for 15 minutes.
3. Use a rolling pin to stretch out into long shapes. Fold in the top and bottom into the center and close. Match the length of the cake pan.
4. Place the dough in a tray and allow to rise a 2nd time for 35 to 40 minutes. I use a Pyrex deep pound cake pan - width 21.5 x depth 12 cm x height 7 cm, 1.5 L.
5. Once it's risen to emerge 1 - 2 cm from the pan, place in the 160℃ preheated oven and bake at 160℃ for 8 minutes, then at 200℃ for 28 minutes (36 minutes all together).
6. Once it's baked, remove from the pan immediately and cool.
7. Enjoy as-is, or toasted until golden. Both are delicious.
8. Check out this Shokupanman Pizza that a reader made.
   
   https://cookpad.com/us/recipes/144157-shokupanman-pizza-toast

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Double-Soft Style Soft Bread. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!