Easy Kabocha Squash Marbled Bread

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Easy Kabocha Squash Marbled Bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Kabocha Squash Marbled Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Easy Kabocha Squash Marbled Bread is something that I have loved my entire life.

Many things affect the quality of taste from Easy Kabocha Squash Marbled Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kabocha Squash Marbled Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Kabocha Squash Marbled Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Easy Kabocha Squash Marbled Bread using 6 ingredients and 14 steps. Here is how you cook that.

I always have leftover kabocha squash paste after making kabocha squash bread. So I wondered what would happen if I folded it inside the dough, and somehow I came up with this kabocha squash sheet.

This sheet doesn't stretch out like a normal sheet. Also, in order to enjoy the taste and color of the kabocha squash, folding it 2 to 3 times is just about right I think.
The rising times given for the dough are approximate. Wait patiently until the dough has risen properly. Recipe by Chibato

Ingredients and spices that need to be Get to make Easy Kabocha Squash Marbled Bread:

1. 100 grams Kabocha squash puréee
2. 30 grams Sugar
3. 1 tbsp Milk
4. 10 grams Katakuriko
5. 10 grams Vegetable oil
6. 1 please refer to Bread Dough (1 loaf's worth)

Steps to make to make Easy Kabocha Squash Marbled Bread

1. Heat the kabocha squash purée in the microwave. Mix in all of the ingredients except for the vegetable oil while the paste is steaming hot.
2. Mix up the paste very well while heating in the microwave. Once it has become sticky and thick, mix in the vegetable oil. This will make the paste easier to remove from the container.
3. Once it has cooled down, wrap the paste in plastic wrap and roll it out into a square with a rolling pin. The photo shows a 17cm x 17cm square.
4. Make the bread dough. After the first rising, deflate the dough, and place the kabocha squash paste sheet on top.
5. Press the dough and to make sure not to trap in any air pockets to wrap up the kabocha squash sheet. Pinch the edges tightly to seal.
6. Fold the dough into thirds and then use a rolling pin to roll it out. Repeat this 2 or 3 times.
7. Roll it out to about 20cm x 20cm and then divide in half.
8. Cut deep notches in the dough, forming 3 almost separated strips. Be careful not to cut them completely apart!
9. Weave them together and tightly pinch the ends together.
10. Grease the bread pan with butter. Put the dough into the pan and cover with a damp dish towel for 40-50 minutes for the second rising.
11. Let it rise until the top of the dough is about 1.5 below the rim of the bread pan. Cover with the pan lid and bake at 210°C for 35 minutes.
12. When it has finished baking, drop the pan on the counter to release the hot steam, and then take the loaf out of the pan. The marbled pattern shows through even on the outside.
13. This amount of ingredients is also perfect for a small cylinder type mold.
14. If you change how you fold it the kabocha squash sheet into the bread dough, you can get different interesting designs.

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Easy Kabocha Squash Marbled Bread. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!