Pain de Campagne Made With Homemade Bread Starter

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Pain de Campagne Made With Homemade Bread Starter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pain de Campagne Made With Homemade Bread Starter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain de Campagne Made With Homemade Bread Starter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pain de Campagne Made With Homemade Bread Starter using 5 ingredients and 4 steps. Here is how you cook it.

I wanted to enjoy a simple bread.

The proofing time varies depending on the room temperature and the type and strength of the starter used, so please adjust accordingly. Recipe by Panko625

Ingredients and spices that need to be Take to make Pain de Campagne Made With Homemade Bread Starter:

1. 160 grams Bread (strong) flour
2. 40 grams Whole wheat flour
3. 80 grams Bread starter made with natural yeast
4. 4 grams Salt
5. 120 ml or so Water

Steps to make to make Pain de Campagne Made With Homemade Bread Starter

1. Put all the ingredients in a bowl and knead. When it comes together, round off into a smooth ball, place in a bowl and leave for the 1st proofing.
2. When the dough has risen, round it off again and put into a well-floured bread rising mold (a banneton) for the 2nd proofing.
3. Take the risen dough out of the banneton, and slash the surface of the dough in a cross pattern or a single slash.
4. Bake in a preheated 240°C oven until well browned.

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